This makes 18 to 20 pancakes. I often take the leftovers and freeze. I defrost and heat in microwave.* 3 cups all-purpose flour
* 4 teaspoons baking powder
* 1/4 teaspoon salt
* 1/4 cup sugar
* 2 1/4 cups milk
* 2 egg
* 2 teaspoons vanilla
* 6 tablespoons butter, melted
In a large bowl, mix the flour, baking powder, salt and sugar. Make a well in the center. Pour in the milk, eggs and melted butter and mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Happy Halloween!
This easy pancake recipe proves that you can make homemade pancakes that taste just as good as the boxed or pancake house variety, easily at home.
ReplyDeleteActually I think they are much, much better.
Homemade pancakes are such an easy treat that I often make them for lunch or dinner.