Friday, September 25, 2009

Apple-Pecan-Craisin Salad

Truth be told, I make this year round. It's a great alternative to veggie-based salads and the dressing has a yummy 'tang' to it.

Cider Vinaigrette
(whisk together and refrigerate)
  • 3 Tablespoons apple juice concentrate
  • 3 Tablespoons cider vinegar
  • 1 Tablespoon Dijon mustard
  • 1/4 olive oil

Toss over spring mix salad of your choice.

This is the one I use:

  • tender spring greens or baby spinach
  • chopped pecan
  • blue cheese crumbles
  • dried cranberries
  • chopped apple
  • mandarin orange segments

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