Monday, September 14, 2009

2 Weeks Worth of Menus

9/7 - Monday - steak, corn on the cob, Pioneer Woman's Potato Bundles and green salad with balsamic vinaigrette

- Italian sausages on buns with sauteed peppers and onions - served with salad

- hamburger noodle casserole, green beans and biscuits

Thursday - pork chops, steamed broccoli and salad

Friday - pancakes and sausage

Saturday - Chicken Nacho Casserole and salad

Sunday - left overs

9/14 - Monday - brats, oven fries and salad

Tuesday - chicken asiago sausage and potato skillet served with salad

Wednesday - spaghetti and meatballs, steamed veggies with Penzeys Tuscan sunset seasoning, salad, garlic toast

Thursday - left overs

Friday - beef stroganoff and green beans

Saturday - baked potatoes with chili on them and salad

Sunday - ribs served with cowboy beans and salad

What is on your menu this week?

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