Tuesday, December 20, 2011
Tuesday Tips
Toilet Overflowing? Quick Do This...
If, after you flush, the water is rising higher than it should, quickly turn on the cold water in the sink as well as in the bathtub or shower. The cold water coming through the pipes will cause a vacuum that will suction the water in the toilet down the drain.
Commit this tip to memory. It’s a great thing to know, especially when you go to somebody else’s home.
Surprising Way to Keep Ice Off Your Windshield
If snow is coming, and your car is going to be out on the street all night, pull up your windshield wipers and coat the windshield with sulfuric compounds.
Does that sound complicated? It’s not! Just cut an onion in half and rub the glass with the onion’s cut surface. The coating will prevent the formation of ice on your windshield. Don’t forget to onion-up your side mirrors as well.
Quick Trick Makes Dripless Candles
Keep candles in the freezer for several hours before lighting them. The candles will burn longer and hardly drip, if at all.
Speaking of freezers...
Cheese Please!
Before you cut or grate a block of cheese, put the wedge in the freezer for about 20 minutes. This will prevent it from clinging to the knife or grater.
Perfect Piecrust
When a piecrust recipe calls for 1 tablespoon of ice water, instead use 1 tablespoon of distilled white vinegar—this will make a crispier crust.
And for a flakier piecrust, substitute the same amount of sour cream or plain yogurt for the liquid called for in a crust recipe.
Speaking of vinegar...
When Something Smells Fishy
Fish-cooking smells can be absorbed—just place a small bowl of distilled white vinegar or fresh coffee grounds near the stove or wherever the fish is being prepared.
(I just used the vinegar trick in my microwave after warming up some fish and finding that the microwave stunk to high heaven the next day. I filled a small bowl with some vinegar, put it in the microwave and shut the door. A few hours later- no smell!)
Labels:
fyi,
general service,
kaya,
the basics,
tuesday tips
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