A Month of Menus

A month worth of menus....but first a few links...

Woman's Day Menus Archive
Simple Mom's How to Create a Menu
Here is a post I did a while ago on Meal Planning

June 1 - 7
Monday - salad with roasted chicken on it and left over biscuits
Tuesday - meatloaf, mashed potatoes and gravy, steamed California veggies with ground pepper (I am going to be out of town for 2 weeks in July so I am trying to make things and then freeze the left overs for Master to eat when I am out of town -meatloaf is something that freezes well so that is why I made it - I normally don't make it a lot during warmer months though)
Wednesday - BBQ Chicken & Bacon Pizza and salad
Thursday - Tuna Casserole and baby lima beans with sage and lemon
Friday - left overs
Saturday - out of town
Sunday - out of town

June 8 - 14
Monday - Chinese-take out
Tuesday - chicken thighs in crockpot with veggies and salad *This actually turned out gross. I did a marinade that I used on the chicken and veggies and it ended up being way to vinegary - threw out quite a lot of veggies because of it
Wednesday - brats and baked beans - with side salads
Thursday - left overs
Friday - grilled chicken breasts (marinated in lime juice, soy sayce, garlic and onion) served with baked potato and steamed green beans with pepper and garlic
Saturday - deli sandwiches and potato chips
Sunday - Porkchops in the crockpot with just a little olive oil drizzled on them and then Penzeys Bavarian Mix sprinkled on them, stuffing and peas

June 15 - 21
Monday - a skillet dish - ground beef, ginger, teriyaki sauce, milk, a little cornstarch and rice served with stir-fried veggies
Tuesday - left overs
Wednesday - taco salad
Thursday - grilled chicken (bourbon peppercorn marinade), baked potato, steamed veggies and salad
Friday - burgers and salad
Saturday - pasta tossed with pesto, sun dried tomatoes and sliced grilled chicken served with salad
Sunday - sandwiches that we took to the park and ate

June 22 - 28
Monday - enchiladas served with salad
Tuesday - left overs
Wednesday - chicken leg quarters in the crockpot with red and green peppers, diced tomatoes, onions, garlic, served with rice, steamed broccoli and salad
Thursday - nothing as we had a big lunch
Friday - stuffed pasta shells that I made in May and froze
Saturday - out of town
Sunday - left over pasta shells

June 29 - July 5
Monday - steak fajitas and Spanish rice
Tuesday - chinese take out
Wednesday - ribs that were out of this world - I did a BBQ sauce that had chipotle, tequlia and lime juice in it - served with baked beans and salad
Thursday - left overs
Friday - salad with grilled chicken on it served with fruit
Saturday - burgers and potato salad and tomato salad
Sunday - fish that I sauteed in a little olive oil and just sprinkled a little Penzeys Northwood seasoning on and lime juice - served with left over potato salad and tomato salad