Thursday, July 2, 2009

ARTICLE: The Perfect Burger

Interesting article for burger lovers covering:
  • how to cook it (and the right temperature to do it)
  • preferred type of meat
  • use of salt
  • shape of meat
  • testing for doneness
  • perfect buns
  • all the fixin's
The Perfect Burger and All Its Parts
Interviews with 30 chefs provided dozens of burger-making lessons for the home cook that aren’t terribly difficult and don’t cost much money. And it all yielded the ideal burger.

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