Wednesday, November 7, 2012

Crock-pot Meat Sauce

1 pound ground Italian sausage or ground beef/turkey
2  -  14.5 ounce cans diced tomatoes with juice
1  - 8 ounce can tomato sauce
1  -  6 ounce can tomato paste
1 cup chopped onion
1 green bell pepper chopped (approximately 1 cup - it is fine if you go over that)
1 to 2 tablespoons sugar
2 cloves garlic, crushed
2 teaspoons dried basil
2 teaspoons dried oregano
salt and pepper to taste
dash ground red pepper or red pepper flakes (optional)


In a large skillet, cook meat over medium heat until no longer pink.

Add meat crockpot, along with all remaining ingredients. Cover and cook on LOW setting for 8 to 10 hours or HIGH for 4 to 5 hours.

Serves 8 to 10. Sauce can be frozen.

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