Wednesday, March 27, 2013

Monthly Menu

March 3 - 9
Sunday - Breakfast for dinner - pancakes and sausage with some grapes on the side
Monday - I had a late afternoon meeting so picked us up take out on the way home
Tuesday - Casserole with ground beef, veggies and topped with biscuits - served with salad
Wednesday - Stir-fry
Thursday -  went to a party so didn't cook
Friday -  big salad with some grilled chicken on it and some homemade croutons
Saturday -  BLT Pasta served with a side salad (recipe to be coming soon)

March 10 -16
Sunday -  Ham and Bean Soup
Monday -  Pork Roast, roasted potatoes, carrots, onions and green beans
Tuesday -  Pork Roast panini  with cheese, sauteed peppers & mushrooms on it - served with salad
Wednesday - scrambled eggs with red peppers, cheese and mushrooms served with hashbrowns, sausage and grapes
Thursday - out of town
Friday -  nachos
Saturday - pork chops - dipped in a mixture of egg and Dijon mustard then coated in panko and Parmesan cheese, served with roasted asparagus

March 17 - 23
Sunday -  Corn Beef Brisket and salad
Monday - Grilled Chicken served with roasted asparagus and a salad
Tuesday - left overs
Wednesday - out of town
Thursday - out of town
Friday -  out of town
Saturday - out of town

March 24 - 30
Sunday - out of town
Monday - Rotisserie chicken, steamed veggies and salad
Tuesday - Smothered Burritos
Wednesday - left overs
Thursday -  Chicken & Stuffing Casserole (recipe coming soon) served with salad
Friday  - Beef and Broccoli served over rice served with salad
Saturday - Chicken Alfredo serving with roasted asparagus and salad

* Salad = leafy green salad either a spring mix or just baby spinach with assorted topping I have available: tomatoes, mushrooms, green onion, red or yellow bell pepper, croutons, cheese, sometimes some chopped hard boiled egg

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