Tuesday, December 22, 2009

Gingerbread Muffins

We are going to be out of town for Christmas this year or otherwise I would be making these muffins on Christmas morning. Last year I made them on the 24th because I wasn't sure how they would turn out but they were a hit! They smelled so good baking and tasted even better!

Gingerbread Muffins
Makes 8 Muffins

1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
dash of salt
1/2 tsp cinnamon
1/2 tsp all-spice
1/4 tsp ginger
3 tbsp cooking oil
1/4 cup brown sugar
1/3 cup molasses
1/3 cup milk
1 egg
1/2 tsp vanilla

Preheat oven to 350. Line with paper baking cups or spray with cooking oil eight muffin cups. In a small bowl stir together flour, baking powder, soda, cinnamon, all-spice, ginger and salt. Set aside.

In a mixing bowl, stir together oil and brown sugar. When blended add molasses, milk, egg and vanilla. Mix until blended. Add flour mixture and mix until blended. Spoon mixture into prepared muffin cups.

Bake for 15 to 20 minutes or until muffins spring back when pressed lightly in the center. If desired sprinkle with powdered sugar. Serve warm or cool.

1 comment:

  1. Its looks like simple fruit cake, but it looks amazing I really like it. Thanks for sharing the recipe I’ll try it.



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