Tuesday, December 17, 2013

Pans and Place-mats


I like place-mats for the table, but you know how it is...you get some new ones and those old ones sit in the drawer or on a shelf. I now use some of  the old ones to place between pans so they don't get scratched by stacking each inside the other. 

3 comments:

  1. Me, too, especially my cast-iron skillets. Thanks!

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  2. In the luxury cookware class, All-Clad Stainless Cookware in a 10 piece set took the honors. The big difference is in the internal design of the pots with a heavy aluminum core sandwiched between a stainless cooking surface and a magnetic stainless steel bottom. anodized cookware

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