Monday, December 9, 2013

Cocktail: Toasted Almond

Last December Katie posted 2 recipes for Coffee Liqueur. I made some for gifts Christmas 2012 and I am going to again this year. It did the 3-day method last year and will again this year.  

Our ususual drink for coffee liqueur is a shot or 2 in an old fashioned glass with ice and milk. The first batch I made this year went to a new drink a Toasted Almond

1 or 2 shots coffee liqueur
1 shot amaretto almond liqueur
8 oz milk
2 tbsp chocolate syrup (optional)

Mix all together. Serve in an old fashioned glass over ice.

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