Wednesday, August 6, 2008

Lemon Bars

A friend recently introduced me to the Smitten Kitchen and I have quite a few recipes bookmarked to try.

The only thing I would change is cutting the baking time for the crust. It was over cooked by the time the lemon filling set. The crust came out a little too hard which made it difficult to cut through. But the filling came out quite good.

Lemon bar recipe from Smitten Kitchen.

I made the thick version although mine don't look quite as thick as hers which is probably again altitude. I did grease my pan because I always do as I found when cooking in high altitude it is a MUST.

They were so good! The lemon bars are tart but the crust is sweet so it is best of both worlds.

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