A friend recently introduced me to the Smitten Kitchen and I have quite a few recipes bookmarked to try.
The only thing I would change is cutting the baking time for the crust. It was over cooked by the time the lemon filling set. The crust came out a little too hard which made it difficult to cut through. But the filling came out quite good.
Lemon bar recipe from Smitten Kitchen.
I made the thick version although mine don't look quite as thick as hers which is probably again altitude. I did grease my pan because I always do as I found when cooking in high altitude it is a MUST.
They were so good! The lemon bars are tart but the crust is sweet so it is best of both worlds.