1 gallon apple cider
2 cups orange juice
1 or 2 oranges - sliced
1 tablespoon allspice
1 tablespoon cinnamon
Add ingredients to a 7 or 8 quart slow cooker. Simmer for 2 to 4 hours. Turn to warm and serve in mugs.
NOTES:
* the orange I used today was fairly large so only used one
* if you don't have allspice use mixture of ginger and cloves they always taste good too
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