I didn't add any extra seasonings to this soup and it had amazing flavor. The tomatoes with the basil, garlic and oregano plus my homemade meatballs have Italian seasonings - those were giving it all the seasoning it needed. This was easy and quick to put together and tasted really good.
2 cups beef broth
1 3/4 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (8 oz) tomato sauce
1 can (19 oz) cannellini beans or great northern, drained
1 cup frozen carrots
1 cup frozen green beans
1 cup cooked pasta - made just before serving
Shredded Parmesan cheese - garnish
4 quart slow cooker, mix all ingredients except pasta and cheese.
Cover and cook on low heat setting 6 to 7 hours. The carrots and green
beans can become mushy in a slow cooker so add after 4 hours or 4 1/2
hours instead. Add pasta just before serving.
Garnish individual servings with Parmesan cheese.