Wednesday, November 28, 2012

Slow Cooker Meatball Soup

I didn't add any extra seasonings to this soup and it had amazing flavor. The tomatoes with the basil, garlic and oregano plus my homemade meatballs have Italian seasonings - those were giving it all the seasoning it needed. This was easy and quick to put together and tasted really good.
1 bag (16 oz) frozen cooked Italian meatballs, thawed or cooked homemade meatballs
2 cups beef broth
1 3/4 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (8 oz) tomato sauce
1 can (19 oz) cannellini beans or great northern, drained
1 cup frozen carrots
1 cup frozen green beans
1 cup cooked pasta - made just before serving
Shredded Parmesan cheese - garnish

In 4 quart slow cooker, mix all ingredients except pasta and cheese. Cover and cook on low heat setting 6 to 7 hours. The carrots and green beans can become mushy in a slow cooker so add after 4 hours or 4 1/2 hours instead. Add pasta just before serving.

Garnish individual servings with Parmesan cheese.

3 comments:

  1. Replies
    1. Thank you! It is yummy and oh so easy! Someday I need the ease of it....opening things up and pour them in the slow cooker really helps me out busy days or even lazy days. :)

      Delete
  2. Amazing!!! I like this website so much it's really awesome.I have also gone through your other posts too and they are also very much appreciate able and I'm just waiting for your next update to come as I like all your posts... well I have also made an article hope you go through it. Cannes 2018 , Thanksgiving 2018

    ReplyDelete

LinkWithin

Related Posts Widget for Blogs by LinkWithin