Sunday, January 2, 2011

Buffalo Chicken Pizza

I created a pizza dish the other day for lunch using the items I had on hand and it turned out so yummy I wanted to post the recipe here for you all.

Pizza dough (Today I used some pizza dough I had made previously and frozen, but you could just as easily use Pillsbury pizza dough, or one you make fresh -- any and all would work)
Left over grilled chicken already cooked. (I had about 2 cups of left over chicken that I cut up into bite size pieces)
Ranch Dressing (you could make your own or used store bought) -- you need about 1 to 1/2 cups
hot sauce (any brand works that you prefer -- we like ours super spicey)
shredded cheddar cheese (2 cups)

Preheat oven to 425*F
Mix cut up chicken with 1/2 of the ranch dressing, about 10 shakes of hot sauce (use more or less depending on how spicey you like thngs)
Roll out your pizza dough.
Spread remaining ranch dressing on the dough.
Spread chicken mixture on top of dough.
Sprinkle the cheese on top of chicken mixture.
Dash a bit more hot sauce on the pizza before popping it into the oven.
Bake for about 20 minutes, or until crust is browned and cheese is bubbling.

Remove from oven, cut into slices and enjoy.

We serve it with a fresh salad or carrot & celery sticks depending on our mood.

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