Saturday, October 31, 2009

Simple Pancake Recipe

I usually like to make buttermilk pancakes but for that rare occasion when I am out of the powdered buttermilk....I just go to this recipe.

This makes 18 to 20 pancakes. I often take the leftovers and freeze. I defrost and heat in microwave.

* 3 cups all-purpose flour
* 4 teaspoons baking powder
* 1/4 teaspoon salt
* 1/4 cup sugar
* 2 1/4 cups milk
* 2 egg
* 2 teaspoons vanilla
* 6 tablespoons butter, melted

In a large bowl, mix the flour, baking powder, salt and sugar. Make a well in the center. Pour in the milk, eggs and melted butter and mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Happy Halloween!

1 comment:

  1. This easy pancake recipe proves that you can make homemade pancakes that taste just as good as the boxed or pancake house variety, easily at home.

    Actually I think they are much, much better.

    Homemade pancakes are such an easy treat that I often make them for lunch or dinner.



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