Thursday, December 1, 2011
Easy Fabulous Chicken Potato Puff
Hi y'all. I know I haven't posted in FOREVER, but being in school and working an internship and being a full-time domestic slave has kept me very busy the last few months! I sometimes feel like I do not have enough hours in the day.
And I know y'all feel like that too, which is why I am posting this very simple, very quick recipe.
Have you ever had last minute company for dinner or needed to pull of something fabulous with no time?
This recipe I found in an old recipe box. I love that it is very 1950s housewife but translates so well into today.
Chicken Potato Puff
Mashed Potato Mix (enough for 4 servings)
1 cup shredded sharp Cheddar
1 cup finely chopped cooked chicken
1 cup shredded carrots (I usually omit these because Sir hates cooked carrot)
2 tsp snipped Chives
pinch of dried Rosemary
3 egg yolks, lightly beaten
3 egg whites
1/2 tsp salt
Heat oven to 350 degrees. Prepare potatoes according to directions. Stir in cheese, chicken, carrots, herbs and egg yolk.
Beat egg whites until stiff peaks form; gently fold into potato mixture. Pour into greased 2 quart casserole; place in a pan of hot water 1 inch deep. Cook, uncovered until brown and puffed, about 50-60 minutes.
Feel free to be creative with it! I've made the same dish with Swiss and Canadian Bacon with Green Onion instead of Chives. It turned out great. I think the biggest asset any one of us can have is our creativity, our ability to make things work!