Wednesday, June 22, 2011

Pita Chips

One of our grocery stores has a clearance section of bread. And often I can pita bread from 40 cents to 70 cents a pack just depending how many packages they have left to sell. And I buy them to make pita chips.

Pita Chips

Pita bread
1/4 cup olive oil

Preheat oven to 375. Line a cookie sheet with aluminum foil. Spray with cooking spray.

Cut pita pockets into triangles and then separate them where they are still connected to the other half.

Mix oil and toppings. (I did basil, oregano, rosemary, red pepper flakes, garlic powder, onion powder, parmesan cheese, sea salt)

Brush both sides of pita bread with the oil/herb mixture.

Bake for 6-10 minutes until they are crisp. Flip/stir at the half way mark. Let cool before serving. Store in an airtight container.

Some possible toppings:
Sea salt
Parmesan Cheese
Herbs of choice
Cinnamon sugar with melted butter instead of oil


  1. Rheya, it made these a little too spicy. But they were still quite addictive. I really wanted to make some hummus or some sort of bean dip to go with them but at the time my pantry was pretty low on beans oddly enough. But I really needed to use the pitas.



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