Monday - pork chops in the crock with Penzey's Old World seasoning, mashed potatoes with garlic, steamed broccoli and cauliflower with just ground pepper and salt
Tuesday - chili dogs
Wednesday - chicken thighs in the crockpot with another Penzey spice Tuscan Sunset served with noodles with Alfredo sauce and steamed mixed stir-fry veggies that had asparagus, peppers, onions, mushrooms and broccoli*
Thursday - left overs
Friday - Steak on the grill served with baked potato and big salad
Saturday - chicken sausage potato bake and salad
Sunday - pot roast (doing the roast in the crock with carrots, potatoes, onions, garlic and whatever other veggie I have on hand that looks good)
Monday - homemade pizza and salad
Tuesday - Ribs served with oven fried potatoes and green beans
Wednesday - Philly Steak Sandwiches - I cut the meat up into slices and put it in the crockpot with some Worcestershire sauce, beef stock, a little Dijon mustard, black pepper, red pepper flakes, garlic, onions, and peppers. Then I serve on buns with provolone cheese. Going to serve them with salad
Thursday - left overs
Friday - burritos and Mexican-style rice - for the rice I just make white rice that I sprinkle with taco seasoning while it is cooking. After it is done I mix it with some salsa and cheese.
Saturday - taco salad - use left over meat from Friday night for it
Sunday - Pork Chops, steamed veggies (not sure which one yet) and salad - maybe some homemade bread
* Photo: of Wednesday's Chicken Thighs in the crockpot with Tuscan Sunset seasoning from Penzey's
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