Chocolate Cupcakes

These are really easy and good! If you don't have eggs in the house, they are the cupcakes for you.

Chocolate Cupcakes
2 cups flour
1 cup sugar
1/4 cup Dutch processed cocoa
2 tsp baking soda
1 cup mayonnaise
1 cup water
2 tsp vanilla extract

Preheat Oven to 350

Whisk all your dry ingredients in a bowl. Mix all your wet ingredients in a bigger bowl. Add the dry ingredients. Line cupcake tins with paper liners - spray lightly with cooking spray. And then fill liners 3/4 full and bake for 14 to 18 minutes.

Quick Buttercream Frosting
I used Williams-Sonoma's recipe but cut in half and omitting the salt.

3 cups powdered sugar
1 stick butter (I used salted)
2 tblsp milk
2 tsp vanilla extract

Melt butter and then mix together all ingredients until fluffy and creamy but with so it keeps its peaks. If too stiff add a little more milk.