Wednesday, May 1, 2013

April's Menu


March 31 - April 6
Sun - Leftovers

Mon - pasta tossed with pesto and steamed veggies - side salad


Tues - chicken and left over pasta with pesto served with side salad


Wed - Fri - out of town


Sat - we got home late afternoon from being out of town so not really up for cooking so made some Egg in a hole for us sprinkled with green onions and cheese. 



April 7 - 13

Sun - creamed chicken over mashed potatoes served with steamed peas 

Mon -  baked pork chops (coated in dijon and then sprinkled with panko), steamed veggies and side salad


Tues -   grilled chicken breasts, risotto, steamed veggies and a side salad


Wed - chili cheese bake* served with green beans and a side salad


Thurs -  left overs


Fri -  late big lunch so didn't have dinner


Sat -  panini with ham, spinach and gouda cheese served with a side salad



April 14 - 20

Sun - Salsbury Steak, mashed potatoes, green beans and a side salad 

Mon -  left overs


Tues -  Cashew Chicken, steamed rice with peas and carrots in it and a side salad


Wed - Sat - out of town (though I did make and bring wraps for Wednesday night's dinner - wraps with grilled chicken, bacon, cheese, spinach, tomato and dijon mustard)



April 21 - 27

Sun - I had been struggling with the stomach flu since Thursday so kept it light - Poached eggs and toast 

Mon - chicken and rice casserole - very mild and easy on stomach.  Served with steamed veggies. 


Tues -  chicken pot pie (made extra chicken the night before so I could make something with it) served with a side salad


Wed -  turkey hoisen meatballs and veggie fried rice 


Thurs - Taco pie* served with steamed veggies and a side salad 


Fri - french bread pizza* and salad (pizza topped with sausage, pepperoni, black olives, peppers and mushrooms)


Sat - breakfast for dinner - pancakes and sausage served with a side of fresh pineapple


April 28 - May 4

Sun - Meatloaf (made from ground turkey and lean ground beef), mac-n-cheese, steamed veggies and a side salad 

Mon -  meatloaf panini, homemade french fries, side salad

Tues -  alfredo with chicken and broccoli served with side salad


Wed -  out for dinner


Thurs -  left overs


Fri -    steak fajitas, easy spanish rice and a side salad


Sat -   tuna melts and a side salad



* = recipes coming soon


We try to eat a salad with every meal. It helps fill up and it gets some greens in us. 


Side Salad =  leafy green salad either a spring mix or just baby spinach with assorted topping I have available: tomatoes, mushrooms, green onion, red or yellow bell pepper, croutons, cheese, sometimes some chopped hard boiled egg

2 comments:

  1. That is a very nice painting you have at the top right of your blog, have you any idea of its provenance? I imagine it's a detail from a larger picture.

    ReplyDelete
    Replies
    1. It is by Dutch painter Vilhelm Hammershøi. The painting is "Interior with young woman from behind" and was painted in 1903.

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