Monday, November 8, 2010

Pantry: Snacks

I have went to the pantry and found a box of open crackers that are now stale or even an empty box sitting on the shelf. I have found multiple boxes of the same thing open or I can't find the snacks that were just purchased the day before because they are now buried under other things in the pantry. Or the thing I bought for that specific recipe I was going to make to take to the potluck is now gone because someone ate it. Yes I admit it I have had all of the above happen.

So here are my tips I have learned so that those things don't happen.

* Organize the pantry and have a specific area for snacks. I have a basket with a label hanging off the it that says snacks. So that family members know this is the area to snack from and help take away confusion of anything I bought for specific recipes.

* Get rid of things that come in boxes and bags you can't see through (make sure to try to recycle those wrappings). If you can see through it, you know if you are getting low with just one glance.

* Have chip clips, ziplocks or see-thru air-tight containers to keep things fresh.

* Keep stock up/backup items on a higher shelf or in another area of the house all together. So that you don't get more than one of the same item open.

* Sometimes it is hard to get that last little bit of crackers or raisins eaten. I am not sure why we don't like taking the last bit but what I have found works is taking those last bits and pieces and mixing them together into a trail mix. Maybe add some chocolate chips or nuts to give some extra flavor.

* Some times something that works for me is on stale items such as crackers and tortilla chip is to crisp them in the oven. Spread them on a cookie sheet and place in a preheated 300 degree oven. Keep a close watch on them - bake approximately 5 to 8 minutes. Allow to cool and then place back into an air-tight container or ziplock.

* And if that doesn't work then I throw all those bits in pieces in ziplock that I keep in the freezer. When it gets full or at least half way full, I run them through the food processor and use them as a replacement to bread crumbs. Often they have a lot of flavor, without adding a lot of spices. If you don't have a food processor, keep them in the ziplock and crush them with a rolling pin.

No comments:

Post a Comment


Related Posts Widget for Blogs by LinkWithin