I have dough in the bread machine for herb potato rolls and I wanted another way to shape them then my usual way. I found these sites:
Pillsbury
Cook Illustrated - this is a pdf - but really good source!
Prepared Pantry
And this site only shows one way to shape them but I think it is a good basic one (what I usually do).
Fine Cooking
***photo of the rolls I made -- I did 2 different shapes a double knot and then just a kind of single loop but only double knots showing in this picture
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