Domestic Servitude
Tuesday, June 25, 2013

Tuesday Tips: Hydrogen Peroxide

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When I clean the kitchen after dinner, I wipe the faucet down pretty good. But every few days I take a toothbrush to it and scrub in betw...
Thursday, June 13, 2013

Top 10 Most Viewed Posts

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I was searching through the blog as I had a topic I wanted to write about, but was sure I must have covered it before so I was going through...
Monday, June 3, 2013

Chicken and Stuffing Bake

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I had this dish at a friends house years and years ago. It was before I was very good at cooking, but this looked like something I could han...
Tuesday, May 21, 2013

Tuesday Tips: Dishwasher Tips

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I am a little OCD when it comes to loading the dishwasher - okay maybe more than a little. I like it all to be put in a certain way a...
Thursday, May 16, 2013

BLT Pasta

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I have meltdowns every so often.  It happens when I am overtired, overly busy and stressed.  I am not sure why I choose to make a new recipe...
Wednesday, May 1, 2013

April's Menu

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March 31 - April 6 Sun - Leftovers Mon - pasta tossed with pesto and steamed veggies - side salad Tues - chicken and left over pasta...
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Tuesday, April 30, 2013

Tuesday Tip: Sticky Baking Ingredients

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When measuring out sticky substances while baking or cooking, spray the measuring spoon or cup with cooking spray. So next time when y...
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Saturday, April 27, 2013

Philly Steak Stuffed Peppers

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2 large bell peppers 8 oz thinly sliced roast beef 8 slices provolone cheese 1 medium sweet onion - sliced 1 cup mushrooms - sl...
Thursday, April 25, 2013

Cashew Chicken

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1 lb boneless skinless chicken - cut in 1 inch cubes 2 cups chicken broth 1/4 cup soy sauce 2 tablespoons dry sherry (or leave out if...
Friday, April 19, 2013

Friday Favorites

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How to Cook Pork by Everyday Foods - has a cheat sheet for knowing the difference between each type of  pork and how to cook them plus li...
Tuesday, April 16, 2013

Tuesday Tips: 10 Tips for Line Drying

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HANGING LAUNDRY OUT TO DRY 1. Just installing a clothesline? Don't put it under a tree or you will just be throwing clothes back...
Wednesday, March 27, 2013

Monthly Menu

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March 3 - 9 Sunday - Breakfast for dinner - pancakes and sausage with some grapes on the side Monday - I had a late afternoon meeting so...
Tuesday, March 26, 2013

Tuesday Tips

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Cleaning Crystal Washing Crystal  * When washing crystal, line your sink with a rubber mat or thick dishtowel.  Do one item at a time...
Wednesday, March 20, 2013

Southwest Egg Rolls

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2 cups cubed boneless skinless chicken  (or one large chicken breast - I had a little under 2 cups and it still worked well) 1 tsp cumin...
Friday, March 15, 2013

Friday Favorites

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Homemade Garbage Disposal Refreshers - I use the components of these - lemons & baking soda, but these would be nice to have aro...
Tuesday, March 12, 2013

Tuesday Tips: Vegetable Storage

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I thought I would revive Tuesday Tips.  I will be posting some tips once or twice a month on Tuesdays. Today's tips are all about V...
Monday, March 11, 2013

Book Review: Cook Once a Week, Eat Well Every Day

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Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family Time by Theresa Albert ...
Friday, February 22, 2013

Friday Favorites

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How to store, defrost and cook frozen foods - I was looking for info on freezing fresh veggies that I picked up and know I won't use ...
Wednesday, February 20, 2013

Sunday Brunch Frittata

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Frittata is a really hard recipe to write because it can be anything. You can add almost anything to it. The base component of a Frittata i...
Tuesday, February 19, 2013

3 Weeks of Menus

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I have been keeping track of my menus a lot better this year. So just sharing my last 3 weeks menu with you. Feb 3 - Feb 9 Sun -  gr...
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