We had a BBQ to go to and of course about about a week before the party I started to worry about what to bring.  It said to bring  a "s...

It's hard for me to believe that not only is it June, but that we are already into the 5th week of this seasons CSA share.  I feel like ...

It's been so wonderful so far and we are only in week 3.  The weather has been fantastic for growing all sorts of delicious greens, toma...

The guest post yesterday for Vegetable Cheese Quiche was made for a lunch when visited. I asked if I could bring something and my friend re...

4lbs of apples (sour ones, preferably) 1 cup apple cider (alcohol between 2.25% and 4.5%) 1 lemon (juice and zest) 2 tbs cinnamon 1 tbs...

With produce being out of season and prices skyrocketing, it's important that I buy it right the first time- and store it properly. I st...

I can up a lot of peaches each summer. We just love opening a jar of homecanned peaches in the middle of blizzard in January, there's ju...

Cool Down with Homemade Pops - Oh yum! So many of them I would love to try. They are all from Cooking Light it looks like too so hopefully ...

If you're anything like me, when warm weather arrives, the last thing you want to do is stand over a stove. Solution? Fire up the grill!...

I'm seeing the signs of spring and summer all around me these days, most notably in the arrival of fresh berries. Recently, I found a bu...

Summertime = fresh garden veggies and luscious fruits. Add them all together and it’s time for homemade salsa fresca! Pico de Gallo 3 ripe t...

I am going through magazines (I have a thing for magazines) to cut out articles, recipes, crafts and such to save. I am going to try to pull...