tag:blogger.com,1999:blog-6899382663184765068.post6459541260621537201..comments2024-03-18T05:42:34.093-06:00Comments on Domestic Servitude: Biscuits and Gravydanaehttp://www.blogger.com/profile/04272665842538045248noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6899382663184765068.post-58503068983720397112009-10-15T16:49:20.842-06:002009-10-15T16:49:20.842-06:00I'm going to take a stab at the biscuits for e...I'm going to take a stab at the biscuits for everyone who hasn't made them before if they're not scones could they in fact be dumplings? Now that would be yummyAnonymoushttps://www.blogger.com/profile/12000596927532231000noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-2431916038984568882009-06-17T21:22:08.808-06:002009-06-17T21:22:08.808-06:00Think of using milk to make gravy as making a bech...Think of using milk to make gravy as making a bechamel sauce (a French white sauce made with scalded milk, flour and butter for those who don't know, although I'm sure all the cooks here already know :)); only, instead of using butter as the animal fat for flavor, you use meat juices instead.<br /><br />It can be very good. :)Ahttps://www.blogger.com/profile/12275774046219836099noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-42693492175762131252009-06-13T15:01:10.293-06:002009-06-13T15:01:10.293-06:00Our scones tend to be sweet with dried fruits or j...Our scones tend to be sweet with dried fruits or just plain (still sweet just no currants) or made with grated cheese. I do make scones with finely choped bacon instead of cheese of rare occasions also.<br /><br />They are similar to your biscuits but not the same.<br />Its the "gravy" that's ikking me!<br /><br />Gravy, when made properly, is the meat juices from the bottom of a lynett.Fhhttps://www.blogger.com/profile/06601991831680284077noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-74942224168832022742009-06-12T16:58:16.456-06:002009-06-12T16:58:16.456-06:00NOM NOM NOM!
I love me sum biscuits and gravy. (N...NOM NOM NOM!<br /><br />I love me sum biscuits and gravy. (Note to non-Americans; biscuits are like small round light and fluffy browned on top and white bread inside delicious pieces of NOM! Bread and drippings would be an equivalent term)<br /><br />Kaya, I have longed looked for this recipe; my ex-MIL used to make it and I always order it when it's on the menu at restaurants. <br /><br />Ahttps://www.blogger.com/profile/12275774046219836099noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-58957567391742171212009-06-07T17:07:46.386-06:002009-06-07T17:07:46.386-06:00Scones are slightly to quite sweet, which would ma...Scones are slightly to quite sweet, which would make them really repulsive with sausage (or any other kind) of gravy. <br /><br />I have only once in my life been able to eat this dish, when some kind friend found bulk non-pork sausage. It was extremely nommy and I'm keeping my eyes open for more bulk turkey sausage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-32810657679977764512009-06-07T14:56:06.138-06:002009-06-07T14:56:06.138-06:00Well, gravy to me would be made like this:
You fr...Well, gravy to me would be made like this:<br /><br />You fry a piece of meat, preferably some beef, in a hot fryingpan till it's medium. Take it out of the pan, and put it on a plate. Pour ½-1/3 of a cup of water in the pan and perhaps add half a brothcube, let that simmer down to about 3-4 tablespoons of liquid. If the meat is giving off liquid on the plate, pour that into the water. Heat Dakrishhttps://www.blogger.com/profile/10237763316753734606noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-60481784048248298682009-06-07T14:16:21.718-06:002009-06-07T14:16:21.718-06:00Okay. So how do you do gravy?
And maybe I'm ...Okay. So how do you do gravy? <br /><br />And maybe I'm wrong on the scones. I'm not really sure what the equivalent is over there!kayahttps://www.blogger.com/profile/10081226749467971389noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-10737180801946196172009-06-07T13:51:09.961-06:002009-06-07T13:51:09.961-06:00I'm still looking like this: http://idannyb.fi...I'm still looking like this: http://idannyb.files.wordpress.com/2009/05/word-sell-shocked-woman.jpg <br /><br />I could never, EVER consider making gravy like that. Gravy is something COMPLETELY different, I tell you. And ON scones? (return here to the photo)<br /><br />Squick. Gimme my home made scones with real butter and some boiled ham or cheese, or a nice jam. Please. <br /><br />Thanks Dakrishhttps://www.blogger.com/profile/10237763316753734606noreply@blogger.com