tag:blogger.com,1999:blog-6899382663184765068.post1344817397075449409..comments2024-03-18T05:42:34.093-06:00Comments on Domestic Servitude: Homemade Hamburger/Hotdog Bunsdanaehttp://www.blogger.com/profile/04272665842538045248noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6899382663184765068.post-79375124292470025422009-07-03T20:54:44.328-06:002009-07-03T20:54:44.328-06:00kaya, basically gluten is in (most) flour. So by ...kaya, basically gluten is in (most) flour. So by adding gluten to the recipe - it is just adding more protein to the bread. It is said that it improves the rising of the dough and basically the form. You how sometimes when you cut into homemade bread and it crumbles? The added extra gluten is suppose to help create a more firm chewy bread that won't crumble when you cut it. I have felt like danaehttps://www.blogger.com/profile/04272665842538045248noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-55019445359678756602009-07-02T06:27:09.799-06:002009-07-02T06:27:09.799-06:00Thank you so much. I've got it copied down and...Thank you so much. I've got it copied down and I'm gonna give it a go someday soon.<br /><br />What is gluten and what would it add if you used it? I have no idea what it does.kayahttps://www.blogger.com/profile/10081226749467971389noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-80296100736343737702009-06-29T00:41:46.780-06:002009-06-29T00:41:46.780-06:00ah, okay then, thank you so much! and now i'll...ah, okay then, thank you so much! and now i'll have to try at least one of the other two as well...cottage cheese takes some serious effort to break down by hand-kneading, so it'll be just the thing for a 'feeling energetic' day. =)<br /><br />thanks again! cAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-17449723669502899472009-06-28T18:44:19.057-06:002009-06-28T18:44:19.057-06:00crisantema, in the original recipe called for 1 3/...crisantema, in the original recipe called for 1 3/4 teaspoons yeast or the 2 1/4 teaspoons bread machine yeast. I think you could certainly mix this by hand or with mixer with a dough hook. <br /><br />I do have to say I would really like to try this recipe: <a href="http://www.recipezaar.com/Big-Soft-Hamburger-Buns-156583" rel="nofollow">Big Soft Hamburger Buns</a>. <a href="http://danaehttps://www.blogger.com/profile/04272665842538045248noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-3417042203645875692009-06-28T09:12:40.094-06:002009-06-28T09:12:40.094-06:00oh my. beeeautiful! these really look like they...oh my. beeeautiful! these really look like they've got the right texture. however - i don't have a bread machine, and i don't know if there's any 'conversion' involved if one is doing the whole thing by hand? can i give it a go as-is, with regular yeast (and i always skip the gluten as well), or is there more to it than that?? thanks so much for posting this...if i don'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-23574503179242682452009-06-26T17:46:42.473-06:002009-06-26T17:46:42.473-06:00Thank you! They are yummy Master moans when he eat...Thank you! They are yummy Master moans when he eats them. :)danaehttps://www.blogger.com/profile/04272665842538045248noreply@blogger.comtag:blogger.com,1999:blog-6899382663184765068.post-91835081501067759752009-06-24T09:39:19.267-06:002009-06-24T09:39:19.267-06:00Mmm. Those look yummy!Mmm. Those look yummy!Jouetnoreply@blogger.com